APA (7th ed.) Citation

American Chemical Society. Division of the History of Chemistry, Orna, M. V., Eggleston, G., & Bopp, A. F. (2019). Chemistry's role in food production and sustainability: Past and present. American Chemical Society. https://doi.org/10.1021/bk-2019-1314

Chicago Style (17th ed.) Citation

American Chemical Society. Division of the History of Chemistry, Mary Virginia Orna, Gillian Eggleston, and Alvin F. Bopp. Chemistry's Role in Food Production and Sustainability: Past and Present. Washington, DC: American Chemical Society, 2019. https://doi.org/10.1021/bk-2019-1314.

MLA (9th ed.) Citation

American Chemical Society. Division of the History of Chemistry, et al. Chemistry's Role in Food Production and Sustainability: Past and Present. American Chemical Society, 2019. https://doi.org/10.1021/bk-2019-1314.