APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Do, C. H., Rimando, A. M., & Kim, Y. (2019). Chemistry of Korean foods and beverages. American Chemical Society. https://doi.org/10.1021/bk-2019-1303

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Choon H. Do, Agnes M. Rimando, and Youngmok Kim. Chemistry of Korean Foods and Beverages. Washington, DC: American Chemical Society, 2019. https://doi.org/10.1021/bk-2019-1303.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemistry of Korean Foods and Beverages. American Chemical Society, 2019. https://doi.org/10.1021/bk-2019-1303.