Importance of chirality to flavor compounds /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
2015.
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| Series: | ACS symposium series ;
1212. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis / Schäfer, Uwe, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Kiefl, Johannes, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Zhu, Wenqi, Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States; Kempf, Michael, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Eggers, Marcus, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Backes, Michael, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Geissler, Torsten, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Wittlake, Rüdiger, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Reichelt, Katharina V., Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Ley, Jakob P., Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Krammer, Gerhard, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden / http://dx.doi.org/10.1021/bk-2015-1212.ch001
- Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field / Cagliero, Cecilia; Sgorbini, Barbara; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Bicchi, Carlo / http://dx.doi.org/10.1021/bk-2015-1212.ch002
- Vibrational CD (VCD) Spectroscopy as a Powerful Tool for Chiral Analysis of Flavor Compounds / Yaguchi, Yoshihiro, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Nakahashi, Atsufumi, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Miura, Nobuaki, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Taniguchi, Tohru, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Sugimoto, Daisuke, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Emura, Makoto, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Zaizen, Kyoko, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Kusano, Yumi, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Monde, Kenji, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan / http://dx.doi.org/10.1021/bk-2015-1212.ch003
- Multi-Enzymatic Cascade Procedures for the Synthesis of Chiral Odorous Molecules / Brenna, Elisabetta, Dipartimento di Chimica, Materiali e Ingegneria Chimica “G. Natta”, Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy, Istituto di Chimica del Riconoscimento Molecolare – CNR, Via M. Bianco 9, I-20131 Milano, Italy; Crotti, Michele, Dipartimento di Chimica, Materiali e Ingegneria Chimica “G. Natta”, Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Gatti, Francesco G., Dipartimento di Chimica, Materiali e Ingegneria Chimica “G. Natta”, Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Parmeggiani, Fabio, Dipartimento di Chimica, Materiali e Ingegneria Chimica “G. Natta”, Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Pugliese, Andrea, Dipartimento di Chimica, Materiali e Ingegneria Chimica “G. Natta”, Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Santangelo, Sara, Dipartimento di Chimica, Materiali e Ingegneria Chimica “G. Natta”, Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy / http://dx.doi.org/10.1021/bk-2015-1212.ch004
- Enantioselectivities of Uridine Diphosphate-Glucose:Monoterpenol Glucosyltransferases from Grapevine (Vitis vinifera L.) / Bönisch, Friedericke, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany; Frotscher, Johanna, Geisenheim University, Department of Grapebreeding, Von-Lade-Strasse 1, 65366 Geisenheim, Germany; Stanitzek, Sarah, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Rühl, Ernst, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Bitz, Oliver, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Schwab, Wilfried, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany; Wüst, Matthias, Geisenheim University, Department of Grapebreeding, Von-Lade-Strasse 1, 65366 Geisenheim, Germany / http://dx.doi.org/10.1021/bk-2015-1212.ch005
- Biotechnological Production of C8 Aroma Compounds by Submerged Cultures of Shiitake (Lentinula edodes) / Heuger, Alexander H.; Fraatz, Marco A.; Zorn, Holger / http://dx.doi.org/10.1021/bk-2015-1212.ch006
- (3R,4R)-3-Methyl-4-decanolide, a Novel Lactone Contributing to Fresh Wasabi (Wasabia japonica) Aroma / Nakanishi, Akira; Miyazawa, Norio; Haraguchi, Kenji; Watanabe, Hiroyuki; Kurobayashi, Yoshiko; Komai, Tsuyoshi; Fujita, Akira / http://dx.doi.org/10.1021/bk-2015-1212.ch007
- Quantitation of cis- and trans-3,5-Diethyl-1,2,4-trithiolanes in Cooked Allium Varieties Using a Stable Isotope Dilution Assay / Flaig, Mario; Granvogl, Michael / http://dx.doi.org/10.1021/bk-2015-1212.ch008
- Characteristic Chiral Sulfur Compounds Aroma-Active in Cempedak (Artocarpus integer (Thunb.) Merr.) Fruits / Steinhaus, Martin; Grimm, Johanna E. / http://dx.doi.org/10.1021/bk-2015-1212.ch009
- Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of Thiols / Schoenauer, Sebastian; Polster, Johannes; Schieberle, Peter / http://dx.doi.org/10.1021/bk-2015-1212.ch010
- Structure Elucidation of Novel Norcysteine-Containing Dipeptides from the Chinese Vegetable Toona sinensis / Li, J.-X., L’Oréal (China) R&D Center, 1028 Yun Qiao Road, Pudong New Area, Shanghai 201206 China; Eidman, K., Ungerer and Co., 4 Bridgewater Lane, Lincoln Park, New Jersey 07035; Gan, X.-W., Firmenich Aromatic (China) Co. Ltd, No. 3901 Jin Du Road, Xinzhuang Industry Park, Minhang, Shanghai, 201108, China; Haefliger, O. P., Firmenich Aromatic (China) Co. Ltd, No. 3901 Jin Du Road, Xinzhuang Industry Park, Minhang, Shanghai, 201108, China; Carroll, P. J., Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104, United States; Pika, J., Firmenich Inc., P.O. Box 5880, Princeton, New Jersey 08546, United States / http://dx.doi.org/10.1021/bk-2015-1212.ch011
- Chirality Matters – Enantioselective Orthologous Odorant Receptors for Related Terpenoid Structures / Geithe, Christiane; Krautwurst, Dietmar / http://dx.doi.org/10.1021/bk-2015-1212.ch012
- Ligand Recognition of Taste Receptors / Meyerhof, Wolfgang; Marchiori, Alessandro; Lossow, Kristina; Narukawa, Masataka, Present Address: Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657 Tokyo, Japan; Behrens, Maik / http://dx.doi.org/10.1021/bk-2015-1212.ch013
- Editors’ Biographies / http://dx.doi.org/10.1021/bk-2015-1212.ot001