Science and the law : how the communication of science affects policy development in the environment, food, health, and transport sectors /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
2015.
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| Series: | ACS symposium series ;
1207. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- The Communication of Science and Influence on Development of Science-Based Policy / Town, William / http://dx.doi.org/10.1021/bk-2015-1207.ch001
- Impact of the Communication of Science on Government Policy – The Perspective from the United Kingdom / Ravenhill, Neil / http://dx.doi.org/10.1021/bk-2015-1207.ch002
- Consumer Communication of Nutrition Science and Impact on Public Health / Richardson, David P. / http://dx.doi.org/10.1021/bk-2015-1207.ch003
- The Role of Regulatory Science in Reducing the Public Health Impact of Tobacco Use / Proctor, Christopher; Liu, Chuan / http://dx.doi.org/10.1021/bk-2015-1207.ch004
- FDA’s Communication of Nicotine Science / Solyst, Jim / http://dx.doi.org/10.1021/bk-2015-1207.ch005
- Communicating Controversial Science: The Case of Tobacco Harm Reduction and the Ethics of Blanket Censorship / Cooney, Sarah; Proctor, Christopher J. / http://dx.doi.org/10.1021/bk-2015-1207.ch006
- Science, Values, and the Political Framing of Indirect Land Use Change (ILUC) / Breetz, Hanna L. / http://dx.doi.org/10.1021/bk-2015-1207.ch007
- The Importance of Exposure Dose in Communicating the Ecotoxicology of Engineered Nanomaterials / Duster, Thomas A. / http://dx.doi.org/10.1021/bk-2015-1207.ch008
- Risk Analysis Approaches for Establishing Maximum Levels of Essential Nutrients in Fortified Foods and Food (Dietary) Supplements / Richardson, David P. / http://dx.doi.org/10.1021/bk-2015-1207.ch009
- PEPFAR – A U.S. Government Program That Is Helping To Keep Millions Alive Around the World / Lunn, George / http://dx.doi.org/10.1021/bk-2015-1207.ch010
- Editors’ Biographies / http://dx.doi.org/10.1021/bk-2015-1207.ot001