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Ethanol and education : alcohol as a theme for teaching chemistry /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Chemical Education (sponsoring body.)
Other Authors: Barth, Roger (Editor), Benvenuto, Mark A. (Mark Anthony) (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 2015.
Series:ACS symposium series ; 1189.
Subjects:
Alcohols.
Brewing > Study and teaching.
Chemistry > Study and teaching.
Chemistry, Analytic > Study and teaching.
Ethanol > Study and teaching.
Fermentation > Analysis > Research.
Biochemistry.
Process-oriented guided inquiry learning > Utilization.
Beer > Study and teaching.
Brewing industry > Analysis.
Wine and wine making > Study and teaching.
Chemistry, Analytic > Quantitative > Study and teaching.
Chemistry, Analytic > Technique.
Chemicals > Composition > Analysis.
Vodka > Analysis.
Patent medicines > Analysis.
Nuclear magnetic resonance spectroscopy > Utilization > Research.
Disulfiram > Research.
Alcoholism > Treatment > Research.
Chemistry > education.
Ethanol > chemistry.
Alcoholic Beverages.
Fermentation.
Biochemistry > history.
Beer.
Learning.
Alcoholic Beverages > adverse effects.
Wine > analysis.
Chemistry, Analytic, > education.
Vitus > chemistry.
Nonprescription Drugs > history.
Magnetic Resonance Spectroscopy.
Disulfiram > metabolism.
Alcoholism > drug therapy.
SCIENCE / Study & Teaching.
SCIENCE / Chemistry / Analytic.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Overview: Ethanol and Education: Alcohol as a Theme for Teaching Chemistry / Barth, Roger, Department of Chemistry, West Chester University, West Chester, Pennsylvania 19383; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, Detroit, Michigan 48221-3038 / http://dx.doi.org/10.1021/bk-2015-1189.ch001
  • Fermentation Science in a Global Society with a Study Abroad Flavor / Raymond, Casey C.; Schneider, Jeffery A. / http://dx.doi.org/10.1021/bk-2015-1189.ch002
  • The Role of Alcoholic Fermentation in the Rise of Biochemistry / Barth, Roger / http://dx.doi.org/10.1021/bk-2015-1189.ch003
  • Beer and Brewing: Credible and Cultured Capstone Chemistry / Bamforth, Charles W. / http://dx.doi.org/10.1021/bk-2015-1189.ch004
  • Introduction to Brewing Science Courses: Comparison of General Studies and Full Program Options / Mosher, Michael D., Department of Chemistry and Biochemistry, University of Northern Colorado, Greeley, Colorado 80634; Trantham, Kenneth W., Department of Physics and Physical Sciences, University of Nebraska at Kearney, Kearney, Nebraska 68849 / http://dx.doi.org/10.1021/bk-2015-1189.ch005
  • Engaging Non-Majors in Chemistry through Brewing and POGIL / Gilbert, Brian D. / http://dx.doi.org/10.1021/bk-2015-1189.ch006
  • Beer as an Introduction to Chemistry / Barth, Roger / http://dx.doi.org/10.1021/bk-2015-1189.ch007
  • Brewpub and Brewery Operations: Mixing Science and Business / McElroy, Nathan R., Department of Chemistry, 143 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Dietrich, William E., Department of Biology, 114 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Van Dyke, Thomas, Department of Hospitality Management, 10 Ackerman Hall, Indiana University of Pennsylvania, Indiana, PA 15705 / http://dx.doi.org/10.1021/bk-2015-1189.ch008
  • “Beer Is Good for You” as a Message in Academia / Bamforth, Charles W. / http://dx.doi.org/10.1021/bk-2015-1189.ch009
  • Using a Simulated Commercial Wine Laboratory To Teach Quantitative Analysis Laboratory / Rupert, J. Paul / http://dx.doi.org/10.1021/bk-2015-1189.ch010
  • Teaching Analytical Chemistry with Grapes and Wines / Ebeler, Susan E. / http://dx.doi.org/10.1021/bk-2015-1189.ch011
  • Chemical Profile of Texas Vodka / Stephens, Timothy W., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017, Department of Chemistry and Biochemistry, Texas Woman’s University, P.O. Box 425859, Denton, Texas 76204; George, Anna, Department of Chemistry and Biochemistry, University of Wisconsin – La Crosse, La Crosse, Wisconsin 54601; Ford, Robyn L., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017; Mason, Diana, Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017 / http://dx.doi.org/10.1021/bk-2015-1189.ch012
  • Analysis of Liquid Patent Medicines Archived at the Henry Ford Museum, via 1H NMR Spectroscopy / Maurice, Shelby, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Diefenbach, Andrew, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Garshott, Danielle, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; McDonald, Elizabeth, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Sanday, Thomas, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Fahey, Mary, The Henry Ford, 20900 Oakwood Boulevard, Dearborn, Michigan 48124-5029; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038 / http://dx.doi.org/10.1021/bk-2015-1189.ch013
  • The Role of Disulfiram in Alcohol Metabolism and the Treatment of Alcoholism / Robinson, Sharmaine S. / http://dx.doi.org/10.1021/bk-2015-1189.ch014
  • Editors’ Biographies / http://dx.doi.org/10.1021/bk-2015-1189.ot001