Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat.
Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites of the Trichinella species. Taeniosis occurs when people consume beef with cysticerci that have not been sufficiently heated or frozen to kill the pa...
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome : [Geneva] :
Food and Agriculture Organization of the United Nations ; World Health Organization,
2020.
|
| Series: | Microbiological risk assessment series ;
25. |
| Subjects: | |
| Online Access: | https://apps.who.int/iris/bitstream/handle/10665/336307/9789240012431-eng.pdf?sequence=1&isAllowed=y |
Table of Contents:
- Introduction
- Risk-based examples and approach for control of Trichinella spp. in meat
- Risk-based examples for control of Taenia saginata in meat
- Conclusions and recommendations.