rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat
  name:
    name part: Food and Agriculture Organization of the United Nations
    role:
      role term: issuing body.
  name:
    name part: World Health Organization
    role:
      role term: issuing body.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: it
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xviii, 84 pages : illustrations ; 25 cm.
  abstract: Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites of the Trichinella species. Taeniosis occurs when people consume beef with cysticerci that have not been sufficiently heated or frozen to kill the parasite. This report provides the spreadsheet models that resulted in effective generation of the quantitative information needed by public health officials when evaluating different postmortem meat hygiene programmes for Trichinella spp. and Taenia saginata in meat. The models enable the development of science-based risk scenarios to assess the effect of various changes to digestion testing and meat inspection for Trichinella spp. and Taenia saginata, respectively, on the residual risk of human trichinellosis and taeniosis.
  table of contents: Introduction -- Risk-based examples and approach for control of Trichinella spp. in meat -- Risk-based examples for control of Taenia saginata in meat -- Conclusions and recommendations.
  note: Also available online.
  note: Includes bibliographical references.
  subject:
    topic: Trichinella
    topic: Prevention
  subject:
    topic: Taenia
    topic: Prevention
  subject:
    topic: Meat
    topic: Contamination
  subject:
    topic: Foodborne diseases
  related item:
    title info:
      title: Microbiological risk assessment series ; 25
  identifier: 9789251335178
  identifier: 9251335176
  identifier: https://apps.who.int/iris/bitstream/handle/10665/336307/9789240012431-eng.pdf
  related item:
    location:
      url: https://apps.who.int/iris/bitstream/handle/10665/336307/9789240012431-eng.pdf
  record info:
    record content source: TXA
    record creation date: 210119
    record change date: 20210422111637.0
    record identifier: in00004401277
    language of cataloging:
      language term: eng