rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Savoir-faire
    sub title: a history of food in France
  name:
    name part: Tebben, Maryann Bates
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: EBSCOhost
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  note: Maryann Tebben.
  note: Electronic resource.
  note: Includes bibliographical references (pages 305-332) and index.
  subject:
    geographic code: e-fr---
  subject:
    topic: Food
    geographic: France
    topic: History
  subject:
    topic: Food habits
    geographic: France
    topic: History
  classification: GT2853.F7 T43 2020
  classification: 641.300944
  related item:
    title info:
      title: Foods and nations
  identifier: 9781789143317 (electronic bk.)
  identifier: 1789143314 (electronic bk.)
  identifier: 1789143322
  identifier: 9781789143324
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 201130
    record change date: 20260609154007.2
    record identifier: in00004401189