Savoir-faire : a history of food in France /

Bibliographic Details
Main Author:	Tebben, Maryann Bates (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London, UK : Reaktion Books, 2020.
Series:	Foods and nations.
Subjects:	Food > France > History. Food habits > France > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 305-332) and index.
ISBN:	9781789143317 (electronic bk.) 1789143314 (electronic bk.)