rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: FAO guide to ranking food safety risks at the national level
  name:
    name part: Food and Agriculture Organization of the United Nations
    role:
      role term: issuing body.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: it
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 100 pages : color illustrations ; 29 cm.
  abstract: The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods in their countries. The primary focus is microbial and chemical hazards in foods, but the overall approach could be used for any hazard. This guidance was developed with a wide audience in mind, including but not limited to microbiologists, toxicologists, chemists, environmental health scientists, public health epidemiologists, risk analysts, risk managers, and policy makers. Political will and a strong commitment to modernize food safety are key to the successful development and implementation of any risk ranking effort at the country level.
  table of contents: Introduction -- Proposed risk ranking approach -- Case studies -- Conclusion.
  note: Also available online.
  note: Includes bibliographical references (pages 51-55).
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food
    topic: Evaluation
  related item:
    title info:
      title: Food Safety and Quality Series ; 10
  identifier: 9789251332825
  identifier: 9251332827
  identifier: http://www.fao.org/3/cb0887en/CB0887EN.pdf
  related item:
    location:
      url: http://www.fao.org/3/cb0887en/CB0887EN.pdf
  record info:
    record content source: TXA
    record creation date: 210119
    record change date: 20210422111637.0
    record identifier: in00004395754
    language of cataloging:
      language term: eng