Essentials of Food Science /
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new dis...
| Main Authors: | , , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2021.
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| Edition: | 5th ed. 2021. |
| Series: | Food Science Text Series,
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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