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Advances in Glycobiotechnology /

This book reviews the latest trends in glycobiotechnology, it offers an authoritative discussion about future directions of glycoengineering, and it provides a comprehensive overview about the current and emerging approaches to identify, quantify and characterize glycosylated proteins. Divided into...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Rapp, Erdmann (Editor), Reichl, Udo (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Series:	Advances in Biochemical Engineering/Biotechnology, 175
Subjects:	Proteins . Biotechnology. Chemical engineering. Biochemical engineering. Protein Science. Industrial Chemistry/Chemical Engineering. Biochemical Engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book

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