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Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management /

The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occ...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Essa, M. Mohamed (Editor), Qoronfleh, M. Walid (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Series:Advances in Neurobiology, 24
Subjects:
Neurosciences.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Introduction Food and Brain
  • 2. Food and Behavior
  • 3. Food and Psychological Wellbeing
  • 4. Food and Cognition
  • 5. Autism and Food
  • 6. Healthy Brains: Types of Food and their Active Pharmacological Ingredients
  • 5. Dieting: Importance of Diet and Diet Types
  • 6. Nutrigenomics
  • 7. Epigenetics
  • 8. Gut Microbiota (microbiome)
  • 9. Personalized Nutrition
  • 10. Vegetables
  • 11. Fruits
  • 12. Nuts, Seeds and Spices
  • 13. Grains [Oats, Barley and Quinoa]
  • 14. Seafood [fish like Salmon, Oyster, Sea vegetables (algae)]
  • 15. Other
  • 16. Autism Management through Food and Diet
  • 17. Personalized Nutrition Therapy.