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Innovative uses of agricultural products and byproducts /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Tunick, Michael (Editor), Liu, LinShu (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 2020.
Series:ACS symposium series ; 1347.
Subjects:
Farm produce.
Agricultural wastes.
Agricultural industries > By-products.
Agricultural wastes as fuel.
Agricultural wastes as feed.
Vegetable oils > By-products > Economic aspects.
Plant biomass > By-products > Economic aspects.
Xylanases > Formation > Methodology.
Lewis acids > Industrial applications.
Biomass energy > Processing.
Sorghum > Industrial applications.
Glycolipids > Synthesis > Industrial applications.
Biosurfactants > Synthesis > Industrial applications.
Plastics in packaging > Environmental aspects.
Pesticides > Application > Technological innovations.
Bioactive compounds > Application > Technological innovations.
Cheese > Mexico > Analysis.
Agriculture.
Technology, Industry, and Agriculture.
Plant Oils.
Biomass.
Sorghum.
Endo-1,4-beta Xylanases > biosynthesis.
Lewis Acids.
Glycolipids > biosynthesis.
Surface-Active Agents.
Product Packaging.
Pesticides.
Phytochemicals.
Cheese > analysis.
TECHNOLOGY & ENGINEERING / Agriculture / General.
TECHNOLOGY & ENGINEERING / Environmental / Waste Management.
BUSINESS & ECONOMICS / Industries / Agribusiness.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Distributed in print by Oxford University Press.
Physical Description:1 online resource (179 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780841237117
ISSN:1947-5918 ;
DOI:10.1021/bk-2020-1347