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Food Safety Engineering /

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source con...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Demirci, Ali (Editor), Feng, Hao (Editor), Krishnamurthy, Kathiravan (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Series:	Food Engineering Series
Subjects:	Food-Biotechnology. Microbiology. Food Science. Food Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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