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Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations /

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinni...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Egbuna, Chukwuebuka (Editor), Dable Tupas, Genevieve (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Subjects:	Food-Biotechnology. Nutrition . Microbiology. Food Science. Nutrition. Food Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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