APA (7th ed.) Citation

SpringerLink (Online service), Egbuna, C., & Dable Tupas, G. (2020). Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations (1st ed. 2020.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-42319-3

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Chukwuebuka Egbuna, and Genevieve Dable Tupas. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations. 1st ed. 2020. Cham: Springer International Publishing : Imprint: Springer, 2020. https://doi.org/10.1007/978-3-030-42319-3.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations. 1st ed. 2020. Springer International Publishing : Imprint: Springer, 2020. https://doi.org/10.1007/978-3-030-42319-3.