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Wheat Quality For Improving Processing And Human Health /

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in our understanding of the world's most consumed cereal. Topics covered include LMW glutenins, starc...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Igrejas, Gilberto (Editor), Ikeda, Tatsuya M. (Editor), Guzmán, Carlos (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Subjects:	Food-Biotechnology. Organic chemistry. Food Science. Organic Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book

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