APA (7th ed.) Citation

SpringerLink (Online service), Igrejas, G., Ikeda, T. M., & Guzmán, C. (2020). Wheat Quality For Improving Processing And Human Health (1st ed. 2020.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-34163-3

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Gilberto Igrejas, Tatsuya M. Ikeda, and Carlos Guzmán. Wheat Quality For Improving Processing And Human Health. 1st ed. 2020. Cham: Springer International Publishing : Imprint: Springer, 2020. https://doi.org/10.1007/978-3-030-34163-3.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Wheat Quality For Improving Processing And Human Health. 1st ed. 2020. Springer International Publishing : Imprint: Springer, 2020. https://doi.org/10.1007/978-3-030-34163-3.