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Fast food/slow food : the cultural economy of the global food system /

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Wilk, Richard R.
Format: eBook
Language:English
Published: Lanham, Md. : Altamira Press, ©2006.
Series:Society for Economic Anthropology monographs ; v. 24.
Subjects:
Food industry and trade > Social aspects > Congresses.
Convenience foods > Social aspects > Congresses.
Cooking > Social aspects > Congresses.
Food habits > Social aspects > Congresses.
International economic integration > Social aspects > Congresses.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. I. Introduction
  • part II. Whole food economies : breaking down dichotomies
  • part III. The contradictions of industrial food
  • part IV. Transforming markets and reconnecting with consumers.