Ecosystem-Based Management, Ecosystem Services and Aquatic Biodiversity : Theory, Tools and Applications /

Aquatic ecosystems are rich in biodiversity and home to a diverse array of species and habitats, providing a wide variety of benefits to human beings. Many of these valuable ecosystems are at risk of being irreversibly damaged by human activities and pressures, including pollution, contamination, in...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: O'Higgins, Timothy G. (Editor), Lago, Manuel (Editor), DeWitt, Theodore H. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Aquatic ecosystems are rich in biodiversity and home to a diverse array of species and habitats, providing a wide variety of benefits to human beings. Many of these valuable ecosystems are at risk of being irreversibly damaged by human activities and pressures, including pollution, contamination, invasive species, overfishing and climate change. Such pressures threaten the sustainability of these ecosystems, their provision of ecosystem services and ultimately human well-being. Ecosystem-based management (EBM) is now widely considered the most promising paradigm for balancing sustainable development and biodiversity protection, and various international strategies and conventions have championed the EBM cause and the inclusion of ecosystem services in decision-making. This open access book introduces the essential concepts and principles required to implement ecosystem-based management, detailing tools and techniques, and describing the application of these concepts and tools to a broad range of aquatic ecosystems, from the shores of Lough Erne in Northern Ireland to the estuaries of the US Pacific Northwest and the tropical Mekong Delta.
Physical Description:1 online resource (VIII, 580 pages 103 illustrations, 92 illustrations in color.)
ISBN:9783030458430
DOI:10.1007/978-3-030-45843-0
Access:Open Access