Feasting and fasting in opera : from Renaissance banquets to the Callas diet /

Bibliographic Details
Main Author:	Polzonetti, Pierpaolo (Author)
Corporate Author:	Walter de Gruyter & Co
Format:	eBook
Language:	English
Published:	Chicago : University of Chicago Press, 2021.
Subjects:	Food in opera. Opera. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780226805009 (electronic bk.) 022680500X (electronic bk.)