APA (7th ed.) Citation

SpringerLink (Online service), Wilkinson, M. J., Garshick, M. S., & Taub, P. R. (2021). Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (1st ed. 2021.). Springer International Publishing : Imprint: Humana. https://doi.org/10.1007/978-3-030-78177-4

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Michael J. Wilkinson, Michael S. Garshick, and Pam R. Taub. Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches. 1st ed. 2021. Cham: Springer International Publishing : Imprint: Humana, 2021. https://doi.org/10.1007/978-3-030-78177-4.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches. 1st ed. 2021. Springer International Publishing : Imprint: Humana, 2021. https://doi.org/10.1007/978-3-030-78177-4.