APA (7th ed.) Citation

Kontogiorgos, V. (2021). Introduction to Food Chemistry (1st ed. 2021.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-85642-7

Chicago Style (17th ed.) Citation

Kontogiorgos, Vassilis. Introduction to Food Chemistry. 1st ed. 2021. Cham: Springer International Publishing : Imprint: Springer, 2021. https://doi.org/10.1007/978-3-030-85642-7.

MLA (9th ed.) Citation

Kontogiorgos, Vassilis. Introduction to Food Chemistry. 1st ed. 2021. Springer International Publishing : Imprint: Springer, 2021. https://doi.org/10.1007/978-3-030-85642-7.