Sustainable Agriculture Reviews 54 : Animal Biotechnology for Livestock Production 1 /
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle,...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2021.
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| Edition: | 1st ed. 2021. |
| Series: | Sustainable Agriculture Reviews,
54 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production. |
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| Physical Description: | 1 online resource (XVII, 276 pages 58 illustrations, 47 illustrations in color.) |
| ISBN: | 9783030765293 |
| ISSN: | 2210-4429 ; |
| DOI: | 10.1007/978-3-030-76529-3 |