The hog book : a chef's guide to hunting, butchering, and cooking wild pigs /

Bibliographic Details

Main Author:	Griffiths, Jesse (Author)
Other Authors:	Horton, Jody (Photographer)
Format:	Book
Language:	English
Published:	Austin, Texas : [place of publication not identified] : Wild Hog Project LLC ; St John Press, [2021]
Subjects:	Cooking (Game) Wild boar hunting.