APA (7th ed.) Citation

Griffiths, J., & Horton, J. (2021). The hog book: A chef's guide to hunting, butchering, and cooking wild pigs. Wild Hog Project LLC ; St John Press.

Chicago Style (17th ed.) Citation

Griffiths, Jesse, and Jody Horton. The Hog Book: A Chef's Guide to Hunting, Butchering, and Cooking Wild Pigs. Austin, Texas : [place of publication not identified]: Wild Hog Project LLC ; St John Press, 2021.

MLA (9th ed.) Citation

Griffiths, Jesse, and Jody Horton. The Hog Book: A Chef's Guide to Hunting, Butchering, and Cooking Wild Pigs. Wild Hog Project LLC ; St John Press, 2021.