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Antimicrobials in food /

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"Fifteen years have passed since the 3rd Edition of Antimicrobials in Foods was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone...

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Bibliographic Details
Other Authors: Davidson, P. Michael, 1950- (Editor), Taylor, T. M. (T. Matthew) (Editor), David, Jairus R. D. (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2021.
Edition:Fourth edition.
Subjects:
Food additives.
Anti-infective agents.

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