Davidson, P. M., Taylor, T. M., & David, J. R. D. (2021). Antimicrobials in food (Fourth edition.). CRC Press.
Chicago Style (17th ed.) CitationDavidson, P. Michael, T. M. Taylor, and Jairus R. D. David. Antimicrobials in Food. Fourth edition. Boca Raton: CRC Press, 2021.
MLA (9th ed.) CitationDavidson, P. Michael, et al. Antimicrobials in Food. Fourth edition. CRC Press, 2021.
Warning: These citations may not always be 100% accurate.