rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food sciences and nutrition
  title info:
    title: Food sciences and nutrition (Online)
  type of resource: text
  genre: periodical
  genre: Periodical.
  genre: Electronic journals.
  genre: Periodicals.
  origin info:
    place:
      place term: enk
    date issued: 1988
    date issued: 1990
    issuance: continuing
    frequency: Irregular
  language:
    language term: eng
  physical description:
    form: remote
  note: Title from cover.
  note: Published by: Macmillan Press, <Feb. 1989>-Dec. 1990.
  note: Electronic resource.
  note: Mode of access: World Wide Web.
  subject:
    topic: Food
    topic: Analysis
    genre: Periodicals
  subject:
    topic: Nutrition
    genre: Periodicals
  subject:
    topic: Food Analysis
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Nutrition
    genre: Périodiques
  subject:
    topic: Aliments
    topic: Analyse
    genre: Périodiques
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Nutrition
  classification: RM214 .P55 Electronic
  classification: W1 FO509RH
  related item:
    title info:
      title: Human nutrition. Food sciences and nutrition
    identifier: 0952-8954
    identifier: (DLC)sn 88015582
    identifier: (OCoLC)16269582
  related item:
    title info:
      title: International journal of food sciences and nutrition
    identifier: 0963-7486
    identifier: (DLC)sn 92038360
    identifier: (OCoLC)26387565
  identifier: 0954-3465
  record info:
    record content source: WYU
    record creation date: 880817
    record change date: 20220105155552.0
    record identifier: in00004368501
    language of cataloging:
      language term: eng