Consumer-based new product development for the food industry /

This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.

Bibliographic Details

Other Authors:	Porretta, Sebastiano, Moskowitz, Howard, Gere, Attila
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistrty, 2021.
Subjects:	Food industry and trade. New products. Consumer behavior. Electronic books.
Online Access:	Connect to the full text of this electronic book