Functional foods and nutraceuticals : bioactive components, formulations and innovations /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing AG,
2020.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Description based upon print version of record. Electronic resource. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9783030423193 3030423190 |