Alternatives to conventional food processing /
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Cambridge] :
Royal Society of Chemistry,
2018.
|
| Edition: | [Second edition]. |
| Series: | RSC green chemistry series ;
53. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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