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Alternatives to conventional food processing /

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This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

Bibliographic Details
Other Authors: Proctor, Andrew, 1953- (Editor)
Format: eBook
Language:English
Published: [Cambridge] : Royal Society of Chemistry, 2018.
Edition:[Second edition].
Series:RSC green chemistry series ; 53.
Subjects:
Food industry and trade > Environmental aspects.
Green chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
Item Description:Includes index.
Physical Description:1 online resource (509 pages)
ISBN:1523121424
178262659X
1788014030
9781523121427
9781782626596
9781788014038
DOI:10.1039/9781782626596