Food biosensors /
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Cambridge, England] :
Royal Society of Chemistry,
[2017]
|
| Series: | Food chemistry, function and analysis ;
1. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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