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Food biosensors /

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Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

Bibliographic Details
Other Authors: Ahmen, Minhaz Uddin (Editor), Tamilya, Eiichi (Editor), Zourob, Mohammed (Editor)
Format: eBook
Language:English
Published: [Cambridge, England] : Royal Society of Chemistry, [2017]
Series:Food chemistry, function and analysis ; 1.
Subjects:
Biosensors.
Food > Analysis.
Food > Composition.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Item Description:Includes index.
Physical Description:1 online resource
ISBN:1782623906
9781782623908
DOI:10.1039/9781782623908