APA (7th ed.) Citation

Gums and Stabilisers for the Food Industry Conference Glyndŵr University, Royal Society of Chemistry (Great Britain), Phillips, G. O., & Williams, P. A. (2016). Gums and stabilisers for the food industry: Hydrocolloid functionality for affordable and sustainable global food solutions. Royal Society of Chemistry. https://doi.org/10.1039/9781782623830

Chicago Style (17th ed.) Citation

Gums and Stabilisers for the Food Industry Conference Glyndŵr University, Royal Society of Chemistry (Great Britain), Glyn O. Phillips, and Peter A. Williams. Gums and Stabilisers for the Food Industry: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. [Cambridge]: Royal Society of Chemistry, 2016. https://doi.org/10.1039/9781782623830.

MLA (9th ed.) Citation

Gums and Stabilisers for the Food Industry Conference Glyndŵr University, et al. Gums and Stabilisers for the Food Industry: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, 2016. https://doi.org/10.1039/9781782623830.