Carbohydrate chemistry. Volume 41 /

With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the...

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Lindhorst, Thisbe K. (Editor), Queneau, Yves (Editor), Rauter, Amélia Pilar, 1950- (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: [Cambridge] : Royal Society of Chemistry, [2015]
Series:Specialist periodical report.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Cover; Contents; Preface; Design and synthesis of glycomimetics; 1 Introduction; 2 Multivalent enzyme inhibitors; 3 Synthesis of oligosaccharide and glycoconjugate mimics with unnatural glycosidic bonds/linkers; 4 Use of second site interactions in monosaccharide anchored antagonists; 5 Conclusions; References; Pyranose glycals in the generation of skeletal diversity; 1 Introduction; 2 Reaction of glycals with arylamines: access to tetrahydroquinoline derivatives; 3 Reaction of glycals with o-hydroxybenzaldehydes: access to pyrano[3,2-b]-1-benzopyran structures.
  • 4 Glycals as activated olefins in multicomponent reactions (MCR): access to diversely functionalyzed polycylic derivatives5 Radical addition to glycals. Access to pyranose butyrolactones; 6 Access to pyranose-fused heterocycles; 7 2-Nitroglycals; 8 2-Bromoglycals; 9 2-Formyl glycals; 10 C-1 Borylated glycals; 11 C-Alkynyl glycals; 12 Conclusions; Abbreviations; Acknowledgments; References; Recent developments in the stereoselective synthesis of deoxy glycosides; 1 Introduction; 2 Deoxy-O-glycosides; 3 Deoxy-C-glycosyl compounds; 4 Deoxy-S-glycosides; 5 Conclusions; References.
  • 4 Recent techniques involved in CCI studies5 Conclusion and perspectives; References.
  • Lewis acid promoted anomerisation: recent developments and applications1 Introduction; 2 Review of Lewis acid promoted anomerisation; 3 Conclusions; Acknowledgments; References; Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues; 1 Introduction; 2 Synthesis of MSH, precursors and structural analogues; 3 Conclusion; References; Synthetic receptors for molecular recognition of carbohydrates; 1 Introduction; 2 Assessing binding affinity; 3 Receptor architecture: adaptive or preorganized?; 4 H-bonding interactions; 5 Metal ions participation; 6 Solvent effects.