rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Imidazole dipeptides
    sub title: chemistry, analysis, function and effects
  name:
    name part: Preedy, Victor R.
    role:
      role term: editor.
  name:
    name part: Royal Society of Chemistry (Great Britain)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences.
  table of contents: Carnosine in the Context of Histidine Containing Dipeptides; Carnosine and its Homologues in Foods; The Chemistry of Imidazole Dipeptides; The Chemistry of Carnosine Derivatives; Chiral Carnosine; The Biochemistry of Enzymes Producing Carnosine and Anserine; The Biochemistry of Anserine and Carnosine Degrading Enzymes; Carnosine and Derivatives as Inhibitors of Protein Covalent Modifications Induced by Reactive Carbonyl Species; Antioxidant Activity of Imidazole Dipeptides -- Prevention of DNA and Protein Degradation; Liquid Chromatography Coupled to Tandem Mass Spectrometry to Analyse Imidazole Dipeptides; Antioxidant Activity of Imidazole Dipeptides; Inflammaging, Oxidative Stress and Carnosine: Role of Hormetic Vitagenes; Carnosine and the Control of Blood Glucose; Carnosine and the Control of Blood Glucose; Beta-Alanine, Muscle Carnosine and Exercise; Human Skeletal Muscle Carnosine and its Function: A Focus on Homeostasis, Muscle Contractility and pH; Anserine as a Suppressor of Fatigue; Carnosine Promotion of Wound Healing; Carnosıne and Ischemıa/Reperfusion Injury; Anti-Genotoxic Effects of Carnosine; Carnosine and Cancer; L-Carnosine and Human Colon Cancer; Carnosine-induced Neuroprotection; Carnosine and Vascular Dementia; Carnosine and Alzheimer's Disease-related Fibril Formation; The Function of Carnosine and its Homologues on Behaviour; Carnosine and Kidney Diseases; Carnosine Protection Against Liver Injury; The Blood-Retinal Barrier and Carnosine; L-Carnosine and Zinc in Gastric Protection
  note: [editor] Victor R. Preedy.
  note: Includes index.
  note: English.
  subject:
    topic: Imidazoles
  subject:
    topic: Amino Acids, Peptides, and Proteins
  subject:
    topic: Azoles
  subject:
    topic: Carnosine
  subject:
    topic: Chemistry
  subject:
    topic: Dipeptides
  subject:
    topic: Heterocyclic Compounds, 1-Ring
  subject:
    topic: Heterocyclic Compounds
  subject:
    topic: Imidazoles
  subject:
    topic: Natural Science Disciplines
  subject:
    topic: Nerve Tissue Proteins
  subject:
    topic: Neuropeptides
  subject:
    topic: Oligopeptides
  subject:
    topic: Peptides
  subject:
    topic: Proteins
  subject:
    topic: Biochemistry
  subject:
    topic: Chemistry
  subject:
    topic: Chemistry
  subject:
    topic: Food & beverage technology
  subject:
    topic: Imidazoles
  subject:
    topic: Organic Chemistry
  subject:
    topic: Physical Sciences & Mathematics
  subject:
    topic: SCIENCE
    topic: Chemistry
    topic: Analytic
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  classification: QA401
  classification: 547/.593
  related item:
    title info:
      title: Food and nutritional components in focus ; 8
  identifier: 1782622616
  identifier: 1849738904
  identifier: 9781782622611
  identifier: 9781849738903
  identifier: 1782626557
  identifier: 3906:3784 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKRSC
    record creation date: 150921
    record change date: 20210305145248.0
    record identifier: in00004358100
    language of cataloging:
      language term: eng