APA (7th ed.) Citation

Royal Society of Chemistry (Great Britain), Phillips, G. O., & Williams, P. A. (2011). Gums and stabilisers for the food industry. Royal Society of Chemistry. https://doi.org/10.1039/9781849734554

Chicago Style (17th ed.) Citation

Royal Society of Chemistry (Great Britain), Glyn O. Phillips, and Peter A. Williams. Gums and Stabilisers for the Food Industry. Cambridge: Royal Society of Chemistry, 2011. https://doi.org/10.1039/9781849734554.

MLA (9th ed.) Citation

Royal Society of Chemistry (Great Britain), et al. Gums and Stabilisers for the Food Industry. Royal Society of Chemistry, 2011. https://doi.org/10.1039/9781849734554.