HACCP : a toolkit for implementation /
Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food bu...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2010.
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| Edition: | Updated ed. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food business operators to have some form of hazard analysis based on this system, and so there has been a growing interest in all aspects of HACCP. Leatherhead Food Research has, for many years now, offered a comprehensive food safety training programme. These training courses are now going to be complem. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource |
| ISBN: | 1849732086 1905224974 9781849732086 9781905224975 |
| DOI: | 10.1039/9781849732086 |