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Analyses for hormonal substances in food producing animals /

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This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.

Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Kay, Jack F.
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, 2009.
Series:RSC food analysis monographs.
Subjects:
Hormones in animal nutrition.
Meat inspection.
Anabolic Agents.
Animal Nutritional Physiological Phenomena.
Animal Population Groups.
Animals, Domestic.
Animals.
Chemical Actions and Uses.
Eukaryota.
Hormones, Hormone Substitutes, and Hormone Antagonists.
Hormones.
Nutritional Physiological Phenomena.
Organisms.
Pharmacologic Actions.
Physiological Effects of Drugs.
Physiological Phenomena.
Analytical chemistry.
SCIENCE > Chemistry > Analytic.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
Item Description:Electronic resource.
Physical Description:1 online resource (1 volume) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0854041982
1849730725
9780854041985
9781849730723
DOI:10.1039/9781849730723