Royal Society of Chemistry (Great Britain) & Young, G. T. (1969). Amino-acids, peptides and proteins. Chemical Society. https://doi.org/10.1039/9781847557254
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain) and Geoffrey Tyndale Young. Amino-acids, Peptides and Proteins. London: Chemical Society, 1969. https://doi.org/10.1039/9781847557254.
MLA (9th ed.) CitationRoyal Society of Chemistry (Great Britain) and Geoffrey Tyndale Young. Amino-acids, Peptides and Proteins. Chemical Society, 1969. https://doi.org/10.1039/9781847557254.
Warning: These citations may not always be 100% accurate.