Gum arabic /

Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these...

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Bibliographic Details
Other Authors:	Kennedy, John F., 1942-, Phillips, Glyn O., Williams, Peter A.
Format:	eBook
Language:	English
Published:	[Cambridge] : Royal Society of Chemistry, [2012]
Series:	Special Publication.
Subjects:	Gum arabic. Food & beverage technology. TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

I-iv; v-viii; ix-xiv; xv-xx; xxi-xxiv; 1-18; 19-28; 29-38; 39-48; 49-60; 61-72; 73-80; 81-86; 87-98; 99-110; 111-124; 125-128; 129-136; 137-142; 143-152; 153-168; 169-176; 177-188; 189-194; 195-204; 205-208; 209-218; 219-228; 229-238; 239-248; 249-260; 261-268; 269-274; 275-282; 283-290; 291-300; 301-308; 309-314; 315-324; 325-332; 333-345; 346-348.