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Magnetic resonance in food science : an exciting future /

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The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont...

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Bibliographic Details
Corporate Author: International Conference on Applications of Magnetic Resonance in Food Science Clermont-Ferrand-Theix Institut National de la Recherche Agronomique
Other Authors: Belton, P. S., Renou, J.-P, Webb, G. A. (Graham Alan), 1935-
Format: Conference Proceeding eBook
Language:English
Published: London : Royal Society of Chemistry, 2011.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 332.
Subjects:
Food > Analysis > Congresses.
Food > Composition > Research > Congresses.
Magnetic resonance imaging > Congresses.
Food & beverage technology.
Food > Analysis.
Magnetic resonance imaging.
TECHNOLOGY & ENGINEERING > Food Science.
Conference papers and proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
Item Description:Electronic resource.
Physical Description:1 online resource (ix, 202 pages)
ISBN:184973299X
9781849732994
DOI:10.1039/9781849732994