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Alternatives to conventional food processing /

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This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

Bibliographic Details
Other Authors: Proctor, Andrew (Andrew Stuart)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Series:RSC green chemistry series.
Subjects:
Food industry and trade > Environmental aspects.
Green chemistry.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Published 2010
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