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This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

Bibliographic Details
Other Authors: Proctor, Andrew (Andrew Stuart)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Series:RSC green chemistry series.
Subjects:
Food industry and trade > Environmental aspects.
Green chemistry.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
Item Description:Electronic resource.
Physical Description:1 online resource (452 pages)
ISBN:1849730377
1849730970
9781849730372
9781849730976
DOI:10.1039/9781849730976