rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Mass spectrometry and nutrition research
  name:
    name part: Fay, Laurent Bernard.
  name:
    name part: Kussmann, Martin.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xix, 339 pages : illustrations
  abstract: This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research. Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unraveling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds in highly complex matrices (such as food or biological fluids) and to monitor molecular changes in the body in a highly specific and sensitive manner. Mass spectrometry has become the method of choice for such work and now has broad applications throughout all areas of nutrition research. This book focuses the contribution of mass spectrometry to the advancement of nutrition research. Aimed and students, teachers and researchers, it provides a link between nutrition and analytical biochemistry. It guides nutritionists to the appropriate techniques for their work and introduces analytical biochemists to new fields of application in nutrition and health. The first part of the book is dedicated to the assessment of macro- and micro-nutrient status with a view to making dietary recommendations for the treatment of diet-related diseases. The second part shows how mass spectrometry has changed nutrition research in fields like energy metabolism, body composition, protein turnover, immune modulation and cardiovascular health.
  table of contents: Introduction -- ANALYSIS OF FOOD INGREDIENTS -- Oligosaccharides -- Proteins and amino acids -- Lipids -- Fat and water soluble vitamins -- Mineral and trace elements -- Phytonutrients -- ADDRESSING HEALTH ASPECTS OF NUTRITION -- Protein and proteome turnover -- Energy metabolism -- Immune modulation -- Cardiovascular Health -- Steroid and hormonal metabolism -- CONCLUSION.
  note: editors, Laurent Bernard Fay and Martin Kussmann.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Food Analysis
  subject:
    topic: Mass Spectrometry
  subject:
    topic: Chemistry Techniques, Analytical
  subject:
    topic: Food Industry
  subject:
    topic: Food Technology
  subject:
    topic: Industry
  subject:
    topic: Investigative Techniques
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Physiological Phenomena
  subject:
    topic: Technology, Industry, and Agriculture
  subject:
    topic: Mass spectrometry
  subject:
    topic: Nutrition
  subject:
    topic: Food & beverage technology
  subject:
    topic: Mass spectrometry
  subject:
    topic: Nutrition
  subject:
    topic: SCIENCE
    topic: Chemistry
    topic: Analytic
  classification: QD96.M3 M37 2010
  classification: 543.65
  classification: 2010 L-089
  classification: QU 50
  related item:
    title info:
      title: Mass spectrometry and nutrition research
    origin info:
      publisher: Cambridge : Royal Society of Chemistry, 2010
    identifier: (DLC) 2011292493
    identifier: (OCoLC)615912464
  related item:
    title info:
      title: RSC food analysis monographs
  identifier: 1849730369
  identifier: 184973092X
  identifier: 9781849730365
  identifier: 9781849730921
  identifier: 2011292493
  identifier: T3215 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKRSC
    record creation date: 100621
    record change date: 20210728140508.0
    record identifier: in00004357665
    language of cataloging:
      language term: eng