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Micro-facts.

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Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevent...

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Bibliographic Details
Corporate Author: Leatherhead International Limited
Other Authors: Fernandes, Rhea, Halligan, Aynsley, Wareing, Peter
Format: eBook
Language:English
Published: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, 2007.
Edition:6th ed. /
Subjects:
Food Microbiology.
Food Handling.
Foodborne Diseases.
Handbook.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Food > Microbiology > Handbooks, manuals, etc.
Food handling.
Food poisoning.
Food > Microbiology.
MEDICAL > Infectious Diseases.
Microbiology (non-medical)
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation