Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
RSC Pub.,
[2009]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 329. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xviii, 92 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1621981681 1849730733 9781621981688 9781849730730 |
| DOI: | 10.1039/9781849730730 |